Cold meat platter - small/large

Cheese platter - small / large

à la Catalane

Catalan-style Iberian cured ham platter

Mix of cheese & cold meat platter

On y mange tout !

6 Snails in Burgundy sauce - we eat it all!

Hummus, falafel and virgin vegetables sauce

4 Duck spring rolls

SALADE DE POULPE

Cream of smoked red kuri squash, avocado, peas, octopus salad

Deviled egg and “Jambon de Paris” truffled french ham

Salmon tartar with vegetables

tzatziki concombre-Granny Smith et blinis

Gravlax Salmon, tzatziki cucumber, Granny Smith apple and blinis

Stracciatella, arancini et pesto de roquette

“Jambon de Paris” truffled french ham, stracciatella, arancini and homemade pesto arugula sauce

chutney tomate - fraise, crumble olive noire

Beef carpaccio from “Aubrac”, tomato-strawberry chutney, black olive crumble

mesclun, croûtons aillés, poulet grillé, copeaux de parmesan, oeuf mollet, sauce cæsar

Cæsar salad with grilled chicken - mesclun salad, garlicky croutons, grilled chicken, Parmesan shavings, soft-boiled egg, Cæsar sauce

mesclun, boeuf cru mariné, julienne de légumes, cacahuètes, gingembre, noodles

Thaï with marinated beef - mesclun salad, marinated raw beef, stripped “julienne” vegetables, peanuts, ginger, noodles

mesclun, saumon fumé, crevettes, croûtons aillés, oeuf mimosa et sauce cæsar

Nordic Salad - mesclun salad, smoked salmon, shrimps, crusted garlic flavoured bread, deviled egg, Cæsar sauce

cru ou aller-retour, frites et sucrine Cæsar

Hand-cut “Aubrac” beef tartar - raw or seared, fries and Cæsar sucrine salad

steak haché de boeuf, jambon de Paris truffé, roquette

The “Burger du Parisien” - grounded beef, “Jambon de Paris” truffled french ham, arugula salad

houmous, falafel et vierge de légumes verts

Veal - humus, falafel and virgin vegetables sauce

jus olive et citron confit

Candied lamb shank - olive juice, candied lemon

sauce béarnaise ou barbecue, frites maison et mesclun

Rib steak - béarnaise or barbecue sauce, homemade fries and mesclun salad

caviar d'aubergine, aubergine rôtie, feta et cumble olive noire

Thick steak from “Aubrac” - eggplant dip, roasted eggplant, feta cheese and black olive crumble

Salmon tartar with vegetables

écrasé de pommes de terre et pesto de roquette

Piece of cod with homemade aïoli sauce - mashed potatoes and homemade pesto arugula sauce

mousseline petits pois, arancini et condiment câpres-citron confit

Grilled swordfish - peas mousseline, arancini and caper-candied citrus condiment

risotto et vierge olive-câpres-citron confit

Meagres - virgin olive-caper-candied citrus sauce

Cheese plate

Homemade dessert,on display

DU LUNDI AU VENDREDI MIDI

Starter + Main Course or Main Course + Dessert Monday to Friday lunch time

DU LUNDI AU SAMEDI MIDI

Starter + Main Course + Dessert Monday to Friday lunch time

Starter of the day

Small cold meat platter

salade de poulpe

Cream of smoked red kuri squash, avocado, peas, octopus salad

Deviled egg

Today’s main course

Today’s risotto

émulsion basilic et julienne de courgette

Ricotta cheese raviole - smoked red kuri squash emulsion, carrot strips

Homemade dessert, on display

Mini burger ou Fish & Chips ou Steak haché, Frites
+ 1 boule de glace
+ jus de fruits ou coca

Starter + Main Course + Dessert

salade de poulpe

Cream of smoked red kuri squash - snacked pork belly

Salmon tartar with vegetables

Deviled egg and “Jambon de Paris” truffled french ham

houmous, falafel et vierge de légumes verts

Half a duck breast - smoked red kuri squash muslin, roasted pear, arancini and whisky juice

écrasé de pommes de terre et pesto de roquette

Piece of cod with homemade aïoli sauce - mashed potatoes and homemade pesto arugula sauce

Émulsion basilic et julienne de courgette

Ricotta cheese raviole - smoked red kuri squash emulsion, carrot “julienne” strips

Homemade dessert, on display

Starter + Main Course + Dessert

Caves de Plaimont - Cuvée les Hauts de Bergelle

Caves de Plaimont - Cuvée l’Empreinte

Domaine Dom Brial - Cuvée les Camines

Caves Embres et Castelmaure - Cuvée Éphémère

Domaine la Linquière - Cuvée Tradition

Domaine des Lambrusques

Domaine Bories de Maurel - Cuvée La Féline

Domaine Ollieux Romanis - Cuvée Prestige

Château de Lancyre - Cuvée Clos des Combes

Laurent Mabileau

Château Lafleur

Clos René

Domaine Cornu

Clos de l'Oratoire des Papes

Big Born in Gascony

XVIII Saint-Luc - Moelleux

Caves de Plaimont - Cuvée Empreinte

Domaine Dom Brial - Cuvée les Camines

Domaine Dom Brial - Chardonnay Mi-Nuit

Domaine Ollieux Romanis - Cuvée Classique

Les Clos des Paulilles

Domaine Dom Brial

Domaine du Mont Épin

Les Alouettes

Vignerons Estandon - Cuvée Brise Marine

Les Cassagnes de la Nerthe

Domaine Dom Brial - Cuvée Rozy

Caves de Plaimont - Cuvée Rosé d’Enfer

Domaine de Grand Pré - Cuvée Cabanon

Domaine Pierracci

Treviso - Frizzante Spago - Corvezzo

Delamotte

Laurent Perrier